You also need to be careful with propane tanks in high heat. The pressure in full tanks is greater than the pressure in partial tanks, and as the air warms, the pressure builds. To prevent explosions, propane tanks have release valves set for about 375 PSI (pounds per square inch). Under normal conditions the pressure in the tank will never come close that number, but if you leave a full tank in your trunk in Florida on a hot day and the temp in there gets up into the 150°F range, the valve could release gas into your trunk and a spark could be catastrophic. Most of us will never face this problem, but it is something to be aware of. Super Burger Quest 8: Shake Shack If you’re bored with roasted turkey and want to do something different for the holidays or any time of year, a smoker is the perfect choice. It’s very easy to dry out a turkey when baking it or preparing it with other traditional methods, but a smoker will ensure that it’s so tender that all of the tasty turkey meat is falling off of the bone. Some seasonings will help produce a better flavor, but the overall smoke taste is sure to be enough to make your turkey unforgettable. Complete ripoff. The Camp Chef PG24S is one of the most high-capacity , heavy-duty smokers we’ve ever used. For its size, it’s fairly easy to operate and won’t require you much maintenance. Although it’s quite heavy, it definitely cooks large amounts of food for big groups. Overall, a great investment that will last you a long time. Safe for minimal handling. I went to the Weber website and, lo and behold, I With mixed greens, onion, cheddar cheese and tomatoes. Served with cornbread More on Babies & Kids #5 Recommendation: Green Mountain Davy Crockett Pellet Grill 956 people follow this In the best gas smokers, you will get features, like precise temperature control, temperature displays, easy cleaning, and so on. Smoke & CO Detectors rtmartin4 2. Char-Broil American Gourmet Offset Smoker 8. Lynx This electric smoker’s automatic wood feeder system keeps temperature and smoke consistent, and it can cook for up to eight hours without additional fuel. Rather than using intuition and manual vents, users can rely on exterior controls to manage the smoker’s contents. Hi Gail, barring any differences that I’m not able to see per the specs for the Pit Boss 820 that differ greatly from a Traeger Pro model. In fact, it looks like they’re using the Traeger body… which anyone can use via sites that sell them from China. Heavy construction, most likely a good cooker. Red Chili We loved the remote. It is things like this that make modern grilling such a great experience. It is not just an on off either, it does everything you would want it to, and well. All the temperature controls work, the timer is incredibly useful and will save many a burned burger, turning the smoker on and off at a distance is hugely useful, especially when combined with the wood chip loading system, makes you get an unprecedented level of control over not just your smoky flavors but how you want your meat done (rare for me!). Why Sizzle Platters and Eighth-Sheet Pans Belong in Every Kitchen What You Will Be Smoking Mid-Size: 321-640 sq. inches (up to 32 burgers*) Neil H. Unfortunately, with a single lid, this means you will end up releasing too much smoke and heat when you try to make adjustments. How To Buy A Gas Grill How Do You Use A Pellet Smoker? Pizza Tools The price of EOS normally ranges above 800 dollars and as you might guess, these smokers are far better than COS. 70lbs (31.7kg) 6.3 My Traeger is very easy to clean. Prior to each use, I use a brass brush to do the grate and let the heat do the rest. About every fourth use I replace the aluminum foil on the angled heat plate. So Kevin here is where you come in. Been wanting to make getting consistent Q on the table regularly and easily. Been looking at pellet poopers for about 5 years now and decided to take the plunge. Had already done enough looking a few years ago Traeger’s issues had scared me off. Several friends had them and raved but always mentioned problems. I decided from my work I don’t want to be buying someone’s, ‘we know the problems and are fixing them’ if you can find something solid for similar cost. Yoder and FEC were pretty much my finalists. So I was doing my final thoughts and found your article. Brahma Cart Address: 188 Featherston Street, Palmerston North 4410, New Zealand 10.99 Hey Tom – I really like two books for pellet smoking. Project Smoke by Steven Raichlen as a good overall book on smoked BBQ preparation and The Complete Wood Pellet Barbeque Cookbook by Bob Devon for a mix of smoking and grilling. With a price under $170, this heavyweight stainless steel machine is perfect for large family gatherings or parties. It has enough cooking surface area to feed at least 200 people in one go. This machine is highly touted as one of the best heavy duty smokers on the market. Customers are raving highly about how efficiently it performs its duties and how durable this machine can be when used properly and with care. It is worth every penny. It is different with REC TEC Wood Pellet Grill, here the solid construction is made of high quality materials. On the outside, high temperature powder coat and porcelain enamel finish. While inside, the manufacturers use stainless steel of very good quality for all the major parts. On the official website, we can read that you can find over 40 pounds of 304 stainless steel parts in this grill ( see for yourself ). Most people recommend the Green Mountain Grills Davy Crockett smoker for its affordability, despite its plethora of features including Open Flame Technology, which ensures that meats are thoroughly cooked. But what impressed us the most was its Sense-Mate feature. For a budget pick, we were surprised to see that it had some of the most advanced technologies that even the most high-end products use. There’s no denying that you’ll get more than what it’s priced at! Check my blog post on the top features of the best grills and smokers for more information about all the extras that can make your smoking experience a better one. How to Choose The Right Grill For Your Needs At a glance Discover & try Add Soup or Salad to any Entree for $2.49: Soup of the Day, Red Chili, House Salad (without croutons), Caesar Salad Best Leaf Blower – Top 5 Review at 7:24 PM TwitterConnect on Best Waffle Maker Reviews – Top 5 List More than one instance of Sumo is attempting to start on this page. Please check that you are only loading Sumo once per page. Outdoors, Beaches and Watersports, Beach A Note About Pricing Of course it’s my objective rate. I evaluate this model taking other pellet grills for this price into account. In terms of portability, there are smaller and lighter options available but the cooking surface is much smaller and has the out-of-date lo-med-high controller.  The Davy Crockett uses Green Mountain’s sophisticated digital thermostatic controller with a dual readout LED display to accommodate the included meat thermometer. It also comes with adaptors to provide power from a wall outlet, car cigarette lighter, or car battery: items that are often optional on other makes. All Product ReviewsElectronics BARBECUING ESSENTIALS: WHAT YOU NEED TO GET STARTED Shooting Gear $10.99 Prime Peach Cobbler al la Mode Hey Britt… If you’re looking for the smaller footprint pellet grill, you’ll be happy with either the GMG or the Rec-Tec. I like the fold out legs of the Rec-Tec mini over the GMG DC legs. For Traeger, I’d recommend their Pro Series units they sell via their dealer networks. Available from GreenMountainGrills.com for $349 Tequila Sunrise Not to mention a completely even heating surface. I had a Char-Broil for years and loved it… Until I inherited a gently used Weber. It was like the grilling gods dropped a gift on my deck. There are ZERO hot spots. It’s all beautiful, even, meat-charring heat. I’ll never go back to a “disposable” grill. Nordstrom at Home Hydrocotton Hand Towel (2 for $30) My husband LOVES the BBQ RIBS with their homemade lemonade & Ice Tea. Me...I'm a foodie....I love southern home cooking and this is one of the best places to get that. I love sharing great finds and t...his is one of those finds.....5 STARS !!!!!!! See More However, with a price that is nearly halved and a construction that does not give up much compared to its bigger brother, this is an amazing value and might be the best bet for a mid-level offset smoker. What we don’t like: And based on your reviews I will be adding a GMG Davey Crockett as we spend summers in northern UT in the RV and it is much better than my baby Weber we are using now. Masterbuilt 20050116 Portable Gas Smoker May 2017 Great reviews. I have been lately looking into pellet poopers. I currently own a large Big Green Egg and a Pit Barrel Grill. My Egg has limited space. On the PBC (Pit Barrel Cooker) I can cook a ton of food as it uses hanging meat method. But it has zero temperature control on it. A set lower vent and that’s it. You have to adjust the lid to get the temps up. I have adjustable rings for my Egg that allows for increased capacity. Eggs are great smokers, grills and ovens. I do have a FireBoss temp controller for the Egg which will allow a set it and forget operations. Wifi controls also. With that being said, I am looking for increased capacity in my cooks. I was seriously considering a XL Primo Oval or a XL BGE. Then I found these pellet poopers. After reading this blog and other reviews I found some limitations. One the lack of smoke flavor. Now with my Egg I add chunks of wood into the lump for smoke flavor. Same with the PBC. The PBC has different smoke flavor as the fats and juices from the meat drip on the hot coals which ignite (according to PBC’s website) and produce a smokey flavor in the meat. I’ve read two ways to increase the smoke flavor in Pellet Poopers. One is to start at a lower temp for a few hours, then crank it up to cooking temps. Two is the smoke tubes or Mojo Bricks. My question is do these techniques work? One review on the smoking tube said that they really didn’t make that much of a difference. Another issue was for grilling and the lack of direct heat. Grill Grates would eliminate this concern correct? My understanding of Grill Grates is that they provide a way to direct grill in an indirect environment. That’s a limitation with both of my cookers. The Egg can Indirect or Direct grill. Not both. Yes I can remove the indirect piece and set up the Egg for direct grilling, but you risk burnt fingers even with welders mitts on. Wouldn’t the Grill Grates on a Pellet Pooper solve this problem? Allowing you to slow cook that steak to say 10 degrees shy of your temp range then sear it on the grill grate for the a couple of minutes on each side to get it to your desired temp range? Or go the other way, sear first for a few minutes per side then indirect cook it to the desired temp? Hi Marc, At an affordable price, you already get all of the features you would need for a great time outdoors. Its WiFi compatibility takes convenience to a whole new level. Control your cooking through your phone! Bbq Grills Reviews 2015| Bbq Grills Rotisserie| Bbq Grills Replacement|